Baltaire Restaurant Menu (2025 Update)
Welcome to Baltaire Restaurant, an exquisite dining destination nestled in the heart of Los Angeles. Located on San Vicente Blvd, this upscale venue is celebrated for its vibrant ambiance and a menu that showcases a perfect blend of culinary artistry. At Baltaire, diners can indulge in a range of sumptuous grilled seafood, such as Maine Diver Scallops and North Atlantic Lobster Tail, while the Raw Bar features enticing options like the Maine Lobster Cocktail and Alaskan King Crab Legs.
For appetizers, the Lollipop Lamb Chops and Bluefin Toro Crispy Rice highlight the menu’s emphasis on quality and flavor. Customer reviews reflect a consistent theme of impressive service and memorable dishes, with many guests recommending the decadent Filet Mignon and the unforgettable brunch experience featuring innovative cart service, including a cinnamon roll cart. Discover Baltaire, where every meal promises to be a refined occasion.
Dinner - Appetizers
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips* *cooked in peanut oil
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger *cooked in peanut oil
Lollipop Lamb Chops
romesco, shishito peppers
Jumbo Lump Crab Cake
gribiche, lemon
Charred Spanish Octopus
pepperonata, salsa verde
Prime Steak Tartare
filet, grilled sourdough
Bluefin Toro Crispy Rice
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
Grilled California Artichokes
French Onion Soup
aged comte, parmigiano-reggiano
Maine Lobster Bisque
green apple, chives
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
Boston Bibb Salad
radish, lemon vinaigrette
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
Dinner - Soups & Salads
Dinner - Raw Bar
Jumbo Shrimp Cocktail
signature cocktail sauce
Alaskan King Crab Legs
steamed or chilled, 1/2lb.
Maine Lobster Cocktail
dijonnaise, cocktail sauce
Classic Malossol
smooth finish, gentle pop
Reserve Malossol
large beads, creamy finish
Golden Ossetra
rich, lustrous, nutty
Dinner - Caviar
Dinner - Steaks
Petite Filet Mignon
8 oz
Center Cut Filet Mignon
10 oz
Bone-In Filet Mignon
14 oz
Snake River Farms Eye Of Rib
10 oz
Bone-In Ribeye
20 oz
New York Strip
14 oz
Kansas City Strip
20 oz
Tomahawk
44 oz
Porterhouse
40 oz
Branzino
10 oz
Swordfish
8 oz
Ora King Salmon
8 oz
Maine Diver Scallops
6 oz
North Atlantic Lobster Tail
10 oz
Dinner - Grilled Seafood
Dinner - Entrees
Dover Sole
sauteed vegetables
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
Chilean Sea Bass
fermented black bean, baby bok choy
Half Roasted Mary's Chicken
spinach, mushrooms, chicken jus
Broiled Sonoma Lamb Chops
chimichurri
Maine Lobster Risotto
carnaroli rice
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
Jumbo Asparagus
bearnaise
Sauteed Spinach
parmigiano-reggiano
Creamed Spinach
blue cheese, chives
Roasted Broccolini
crunchy chili-garlic
Roasted Mushrooms
miso butter
Hand-Cut Frites
ketchup *cooked in peanut oil
Loaded Potato
traditional sides
Olive Oil Whipped Potatoes
basil oil
Mac & Cheese
cavatappi pasta
Truffle Fries
Dinner - Sides
Dinner - Dessert
Banoffee Pie
Bourbon Bread Pudding
Cheesecake
Chocolate Silk Pie
Powdered Beignets
*cooked in peanut oil
Baltaire Steak Sauce Bottle
Dinner - Retail
Appetizers
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips* *cooked in peanut oil
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger *cooked in peanut oil
Lollipop Lamb Chops
romesco, shishito peppers
Jumbo Lump Crab Cake
gribiche, lemon
Charred Spanish Octopus
pepperonata, salsa verde
Prime Steak Tartare
filet, grilled sourdough
Bluefin Toro Crispy Rice
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
Grilled California Artichokes
Jumbo Shrimp Cocktail
signature cocktail sauce, lemon
Avocado Poke
Burrata & Heirloom Tomato
basil oil, aged balsamic
French Onion Soup
aged comte, parmigiano-reggiano
Maine Lobster Bisque
green apple, chives
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
Boston Bibb Salad
radish, lemon vinaigrette
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
Tortilla Soup
chicken, avocado, sour cream *contains peanut oil
Grilled Salmon Salad
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Marinated Shrimp Chopped Salad
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
Lobster Cobb Salad
romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
Soups & Salads
Raw Bar
Jumbo Shrimp Cocktail
signature cocktail sauce
Alaskan King Crab Legs
steamed or chilled, 1/2lb.
Maine Lobster Cocktail
dijonnaise, cocktail sauce
Classic Malossol
smooth finish, gentle pop
Reserve Malossol
large beads, creamy finish
Golden Ossetra
rich, lustrous, nutty
Caviar
Steaks
Petite Filet Mignon
8 oz
Center Cut Filet Mignon
10 oz
Bone-In Filet Mignon
14 oz
Snake River Farms Eye Of Rib
10 oz
Bone-In Ribeye
20 oz
New York Strip
14 oz
Kansas City Strip
20 oz
Tomahawk
44 oz
Porterhouse
40 oz
Branzino
10 oz
Swordfish
8 oz
Ora King Salmon
8 oz
Maine Diver Scallops
6 oz
North Atlantic Lobster Tail
10 oz
Grilled Seafood
Entrees
Dover Sole
sauteed vegetables
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
Chilean Sea Bass
fermented black bean, baby bok choy
Half Roasted Mary's Chicken
spinach, mushrooms, chicken jus
Broiled Sonoma Lamb Chops
chimichurri
Maine Lobster Risotto
carnaroli rice
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
Steak Frites
6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites* *cooked in peanut oil
Prime Steak Tacos
corn tortillas, tomatillo salsa, cabbage, pico de gallo
Salmon Rice Bowl
shaved vegetables, jasmine rice, sunny egg, korean chili sauce
Jumbo Lump Crab Cake
gribiche, cabbage slaw, lemon
Fish Tacos
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
Jumbo Asparagus
bearnaise
Sauteed Spinach
parmigiano-reggiano
Creamed Spinach
blue cheese, chives
Roasted Broccolini
crunchy chili-garlic
Roasted Mushrooms
miso butter
Hand-Cut Frites
ketchup *cooked in peanut oil
Loaded Potato
traditional sides
Olive Oil Whipped Potatoes
basil oil
Mac & Cheese
cavatappi pasta
Truffle Fries
Truffle Frites
*cooked in peanut oil
Sides
Dessert
Banoffee Pie
Bourbon Bread Pudding
Cheesecake
Chocolate Silk Pie
Powdered Beignets
*cooked in peanut oil
Bread Pudding
Baltaire Steak Sauce Bottle
Retail
Lunch - Appetizers
Jumbo Shrimp Cocktail
signature cocktail sauce, lemon
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips* *cooked in peanut oil
Avocado Poke
Grilled California Artichokes
meyer lemon aioli, hickory salt
Burrata & Heirloom Tomato
basil oil, aged balsamic
Lollipop Lamb Chops
romesco, shishito peppers
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger* *cooked in peanut oil
Bluefin Toro Crispy Rice
French Onion Soup
aged comte, parmigiano-reggiano
Tortilla Soup
chicken, avocado, sour cream *contains peanut oil
Grilled Salmon Salad
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
Marinated Shrimp Chopped Salad
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
Lobster Cobb Salad
romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
Lunch - Soups & Salads
Lunch - Burger & Sandwiches
Open-Faced Steak Sandwich
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
Crispy Jidori Chicken Sandwich
pimento cheese, b&b pickles, crisp iceberg, brioche bun
Blackened Mahi Mahi Sandwich
gribiche, b&b pickles, brioche bun
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Steak Frites
6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites* *cooked in peanut oil
Prime Steak Tacos
corn tortillas, tomatillo salsa, cabbage, pico de gallo
Salmon Rice Bowl
shaved vegetables, jasmine rice, sunny egg, korean chili sauce
Jumbo Lump Crab Cake
gribiche, cabbage slaw, lemon
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
Fish Tacos
Lunch - Entrees
Lunch - Steaks & Seafood
Branzino
10 oz
Swordfish
8 oz
Ora King Salmon
8 oz
Maine Diver Scallops
6 oz
Petite Filet Mignon
8 oz
Bone-In Ribeye
22 oz
New York Strip
14 oz
Kansas City Strip
20 oz
Mac & Cheese
cavatappi pasta
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
Hand-Cut Frites
ketchup *cooked in peanut oil
Roasted Broccolini
garlic, chili flake
Truffle Frites
*cooked in peanut oil
Lunch - Sides
Lunch - Dessert
Bread Pudding
Chocolate Silk Pie
Banoffee Pie
Cheesecake
Powdered Beignets
*cooked in peanut oil
Baltaire Steak Sauce Bottle
Lunch - Retail
Burger & Sandwiches
Open-Faced Steak Sandwich
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
Crispy Jidori Chicken Sandwich
pimento cheese, b&b pickles, crisp iceberg, brioche bun
Blackened Mahi Mahi Sandwich
gribiche, b&b pickles, brioche bun
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Branzino
10 oz
Swordfish
8 oz
Ora King Salmon
8 oz
Maine Diver Scallops
6 oz
Petite Filet Mignon
8 oz
Bone-In Ribeye
22 oz
New York Strip
14 oz
Kansas City Strip
20 oz